*Over 38,000 searchable recipes available*

HOME • About us • Contact us • Visit AllQue.com
Thursday, April 25, 2024 4:59 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Vegetables » Harvest Vegetable Curry
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Harvest Vegetable Curry
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 291
Ingredients:
2 Carrots, sliced
2 cup Squash, cubed, peeled
2 cup Broccoli Florets
1 Sweet Red Pepper
1 Yellow Zucchini, wedged
1 Red Onion, wedged
1 cup Cooked Chickpeas
1 tbsp Olive Oil
1 tbsp Curry Powder
2 tbsp Gingerroot, minced
1 tsp Cumin
3 Garlic Cloves, minced
1/4 tsp Hot Pepper Flakes
1/4 cup Chicken Stock
2 tbsp Lemon Juice
3 cup Brown Rice, cooked
2 tbsp Coriander, fresh, chopped
Instructions:
* Parsley can be used instead of coriander, couscous or bulgur can be
used instead of brown rice, vegetable stock or water can be used
instead of chicken stock. The hot pepper flakes are optional. Steam
carrots and squash for 5 minutes. Add broccoli, red pepper, zucchini
and red onion and steam for 5 minutes. Add chickpeas, steam for 3 - 5
minut or until all
vegetables are tender-crisp. Meanwhile in a small saucepan, heat
oil over medium heat and cook curry powder, gingerroot, cumin, garlic
and hot pepper flakes (if you're using them), stirring often, for 2
minutes. Add stock and lemon juice and simmer, uncovered for 2
minutes. Toss vegetables with sauce. Serve over hot rice or couscous.
Sprinkle with coriander or parsley. Serves 6. From The Gazette,
91/03/06.
Rate this recipe:  
Featured Recipe
» STRAWBERRY CHIFFON PIE
Category: Diabetic
Hits: 183
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
Powered By savvybearcat.com