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  Recipe Home » Misc » Hatch Green Chili Salsa From Chuy's Restauran
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  Hatch Green Chili Salsa From Chuy's Restauran
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 192
Ingredients:
1/2 lb Fresh tomatillos, husked &
Chopped
1/2 lb Serrano chilies, seeded &
Chopped
1 lb Roasted Sandia green chilies
Seeded & chopped
1/3 bunch Fresh cilantro, chopped
3 Garlic cloves, chopped
1 medium Onion, diced
2 qt Water
2 tbsp Salt
3 tbsp Fresh-squeezed lime juice
Instructions:
Put all ingredients except salt and lime Juice in a large kettle and
bring to a light boil. Cook for 30 minutes. Strain into large bowl
Place solid ingredients in blender. Add half (about 3 cups) of the
strained liquid. Blend until smooth (You may, have to do this in
batches ) Add lime juice and salt and blend for 30 seconds. Chill and
serve. Makes about 2 quarts.

Chuy's Restaurant, Dallas, TX and the Dallas Morning News 8/21/96
Typos by Bobbie Beers
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