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  Recipe Home » Oriental » Hau Toei Chao Fan
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  Hau Toei Chao Fan
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 214
Ingredients:
1/4 cup PEANUT OR OTHER SALAD OIL
4 EGGS, WELL-BEATEN
1 cup CHOPPED ONION
1 (10-oz)BOX FROZEN PEAS & CARROTS, THAWED
2 tsp SALT
4 cup COLD COOKED RICE
3 tbsp SOY SAUCE
1/2 cup DICED COOKED HAM
2 SCALLIONS, FINELY CHOPPED
Instructions:
Heat 2 tbs. oil in wok or large skillet over high heat until very
hot. Add eggs, stir-fry 1/2 munite until firm (same as scrambled
eggs). Remove, cut into small pieces and set aside set aside. Heat
remaining oil over high heat; lightly brown onion. Add peas and
carrots and salt; stir-fry 1 minute. Add cold rice, stir constandly
for 2 minutes. Add soy sauce, ham, scallions and egg; mix well and
serve hot. Temperature(s): HOT Effort: AVERAGE Time: 00:20 Source:
ANNA KAO'S Comments: PITTSBURGH, ASPINWALL
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