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  Recipe Home » Beef » How To Corn A Beef
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  How To Corn A Beef
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 177
Ingredients:
6 lb Rump roast or brisket
8 cup Water
1 cup Salt
3 tbsp Sugar
2 Bay leaves
12 Pepper Corns
2 Garlic clove,crushed
4 tsp Pickling spice,mixed
Instructions:
In a large pot or crock mix all the ingredients with the water.Place
the roast of beef in the pot and cover with a lid and add a heavy
weight to it.Leave in the brine for at least 3 days,longer
prefered.You may now begin to cook the corned beef if you like.Add an
extra garlic clove and another teaspoon of pickling spice,bring to
boil and simmer for about 5 hours.1/2 hour before the meat is
done,tender,add potatoes and quartered cabbage.Carrots optional.
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