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  Recipe Home » Pies » Impossible Rhubarb Streusel Pie
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  Impossible Rhubarb Streusel Pie
  Category: Pies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 306
Ingredients:

MMMMMSTREUSEL TOPPING

2 tbsp Butter, firm
1/2 cup Bisquick
1/4 cup Brown sugar, packed
1/4 cup Nuts, chopped

MMMMMFILLING

16 oz Frozen rhubarb, thawed drain
3/4 cup Milk
2 Eggs
1 cup Sugar
1/2 cup Bisquick
2 tbsp Butter, softened
1 tsp Ground cinnamon
1/4 tsp Ground nutmeg
Instructions:
Heat oven to 375. Grease a 9" pie plate. Prepare Streusel Topping;
reserve. Arrange rhubarb evenly in plate. Beat remaining ingred. til
smooth 15 sec. on high in blender. Pour into plate. Sprinkle evenly
with Streusel Topping. Bake until knife inserted in center comes out
clean, about 40 minutes. Serve with sweetened whipped cream if
desired. STREUSEL TOPPING; Cut butter into baking mix and brown sugar
til crumbly; stir in nuts. HIGH ALT> Grease a 10" plate.
Increase rhubarb to 2 1/2-3 c. Decrease baking mix to 1/4 c.; add
1/4 c. Flour.
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