*Over 38,000 searchable recipes available*

HOME • About us • Contact us • Visit AllQue.com
Saturday, May 18, 2024 6:09 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Pies » Baker's Square French Silk Pie
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Baker's Square French Silk Pie
  Category: Pies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 199
Ingredients:
9" prepared pie crust
1 small Box instant choco pudding substitute buttermilk for milk
1 Env Knox gelatin
1/4 cup Cold water
9 oz Container cool whip
Whipping cream, whipped
Chocolate shavings
Instructions:
Prepare small box instant pudding, using buttermilk instead of milk;
set aside. Prepare 1 envelope Knox gelatine with 1/4 cup cold water.
Use glass measuring cup to mix gelatine. Set mixture in a pot or pan
of hot water, while still in the cup, to help dissolve gelatine.
Gelatine is dissolved when mixture is clear. Wire whisk gelatine into
pudding and fold in the 9oz. cool whip. Pour into prepared crust;
chill. Apply whipping cream on top before serving. Garnish with
chocolate shavings.
Rate this recipe:  
Featured Recipe
» Afternoon Tea Sandwiches (Info)
Category: SeaFoods
Hits: 235
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
Powered By savvybearcat.com