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  Recipe Home » Breads » Baking Powder Biscuits (Wedman)
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  Baking Powder Biscuits (Wedman)
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 147
Ingredients:
2 cup Flour
3 tsp Baking powder
1/4 tsp Salt
1/4 cup Margarine
1/2 cup Lowfat milk
Instructions:
Combine the dry ingredients in a mixing bowl. Cut in the margarine
with a fork or pastry blender. Add the milk. Stir to make a soft
dough.

Roll out on a lightly floured surface until 1/2 inch thick. Cut into
biscuit shapes. (Or divide dough in 12 balls, roll in your hands and
pat lightly to flatten.)

Place on an ungreased baking sheet. Bake at 425 F for 12 to 15
minutes or until lightly browned.

1 biscuit - 109 calories, 1 bread exchange, 1 fat exchange 15 grams
carbohydrate, 2 grams protein, 4 grams fat 152 mg sodium, 37 mg
potassium, 0 cholesterol

Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986
Shared but not tested by Elizabeth Rodier, Nov 93
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