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  Recipe Home » Soups » Basic Chowder
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  Basic Chowder
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 260
Ingredients:
4 oz Bacon bits
1 Carrot, thinly sliced
2 Sticks celery, thinly sliced
1 Onion, coarsely chopped
1 Bay leaf
2 Cloves of garlic (or 3)
1 tsp Pepper
Instructions:
Fry the bacon in a large pot and remove. Add the carrot and celery
and cook over medium heat for 2 minutes. Add the onion, bay leaf and
whole cloves of garlic. Stir and add the pepper.

"All you really need is a big pot and some bacon bits. After that, you
improvise.... (Otherwise) we are stuck with the tyranny of the formal
recipe which defines The Only Way To Do It in a form as exact, and
frequently as exciting, as a prescription from the doctor."

Source: Urban Peasant by James Barber Shared by Elizabeth Rodier 6/93
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