*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Sunday, May 05, 2024 8:09 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Misc » Bean Moussaka
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Bean Moussaka recipe to your favorite Save to favorite   Discuss Bean Moussaka recipe Write a comment   Print Bean Moussaka recipe Print this recipe   Email Bean Moussaka recipe to friend Email this recipe
  Bean Moussaka
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 150
Ingredients:
2 cup Cooked legumes
4 each Tomatoes, chopped
4 each Garlic cloves, chopped
1 each Onion, chopped
Salt
1/2 tsp Black pepper
2 tsp Sage
2 cup Water or stock
1 large Eggplant
2 large Potatoes
1 cup Olive oil
2 tbsp Ghee
2 tbsp Flour
2 1/2 cup Soya Milk
1 pinch Nutmeg
1 tsp Allspice
Instructions:
Put beans in a pot with the tomatoes, garlic, onion, 1 ts salt,
pepper & sage. Add 2 c stock & allow to simmer for 10 minutes.

Meanwhile, cut eggplant & potatoes into rounds. Deep fry the
eggplant in olive oil until they begin to turn golden. Do the same
with the potatoes. Set aside.

Now make the white sauce. In a small pot, gently heat the ghee.
Gradually stir in the flour followed by the milk. Add a pinch of
salt, pepper & nutmeg. Simmer gently for 1 minute.

Grease the base & sides of a casserole. Put in a layer of potatoes,
then eggplant, then the beans. Space out the allspice berries here.
Cover with sauce.

Bake at 375F for about 30 minutes, or until the crust is golden.

Adapted from Jack Santa Maria, "Greek Vegetarian Cookery"
Rate this recipe:  
Featured Recipe
» Fruit Pizza
Category: Appetizers
Hits: 686
Rating:rating: (2.5)(2.5)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com