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  Bean Soup I
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 257
Ingredients:
2 lb Great northern beans
2 large Onions, finely chopped
2 Cloves garlic, chopped
2 qt Water (or more if needed)
1 lb Smoked sausage, diced
Salt & pepper to taste
Instructions:
Presoak beans for faster cooking. Combine ingedients and cook in
heavy pot over low heat until tender, at least 2 hrs. Mash with
potato masher until beans blend into soup. Best served with warm corn
bread. This recipe is perfect for crock-pots and slow cookers if
cooking time is extended.
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