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  Hawaiian Kabobs
  Category: Barbque
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 340
Ingredients:
1 can Pineapple chunks, 20 oz can unsweetened
2 large Green peppers, cut into 1 inch pieces
1 large Onion, quartered, optional
16 medium Mushrooms, fresh
16 Cherry tomatoes
1/2 cup Soy sauce, light
1/4 cup Olive oil
1 tbsp Brown sugar
2 tsp Ginger, ground
1 tsp Garlic powder
1 tsp Mustard, dry
1/4 tsp Pepper
Cooked rice, optional
Instructions:
Drain pineapple, reserving 1/2 cup juice. Place pineapple chunks
and vegetables in a large bowl; set aside. In a sauce pan, combine
reserved pineapple juice with soy sauce, olive oil, brown sugar and
seasonings; bring to a boil. Reduce heat and simmer, uncovered, for 5
minutes. Pour over vegetable mixture; cover and refrigerate for at
least 1 hour, stirring occasionally. Remove pineapple and vegetables
from marinade and reserve marinade. Alternate pineapple, green
pepper, onion if desired, mushrooms and tomatoes on skewers. Grill
kabobs for 20 minutes or until soft, turning and basting with
marinade frequently. Serve over rice if desired.
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