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  Hawaiian Pork Chops
  Category: Pork
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 248
Ingredients:
4 Loin Pork Chops, Cut
1" Thick
2 tbsp Vegetable Oil
1/4 cup Butter
1/2 cup Green Onion, Chopped
2 cl Garlic, Minced
2 tbsp All-Purpose Flour
1 tbsp Curry Powder
1 cup Chicken broth
1/2 tsp Salt
1/2 tsp Pepper
8 3/4 oz Crushed pineapple with
Juice
1 cup Snow peas
Instructions:
Heat the oil in a large skillet. Brown the pork chops on both sides.
Remove from the pan and keep warm. Melt the butter in the same
skillet. Add the green onion and the garlic. Saute until soft. Stir
in the flour, curry powder, chicken broth, salt, pepper, crushed
pineapple and the pineapple juice. Bring the mixture to a boil.
Return the pork chops to the pan. Cover. Simmer for 15 minutes. Add
the snow peas. Cook for only a few minutes. Serve. From: Joel Ehrlich
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