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  Recipe Home » Misc » Hawaiian Tempeh Kebobs (Vegan)
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  Hawaiian Tempeh Kebobs (Vegan)
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 172
Ingredients:
2 tbsp Tamari
1/2 cup Lemon juice, fresh
1 tsp Garlic, pressed
1/4 tsp Allspice
10 oz Tempeh, cut into 12 cubes
1 cup Pineapple, cubed
1 cup Zucchini, sliced
1 cup Tomatoes, cherry
Tangy Orange Sauce (see
Rec)
Instructions:
In a large bowl, combine the marinade ingredients, then add the
tempeh, pineapple, zucchini, and tomatoes. Let marinate for 2 hours.
Skewer, then broil or grill for 10 minutes. Brush on the sauce and
cook an additional 5 minutes.

Yield: 2 to 4 servings

Source: Vegetarian Cooking for Good Health by Gary Null/MM by DEEANNE

Posted by deeanne@genie.geis.com to Fatfree Digest [Volume 13 Issue
9] Dec. 9, 1994.

FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used
with permission. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV.

1.80á
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