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  Recipe Home » SeaFoods » Hawk's Kay Shrimp Caribbean W/ Horseradish Ma
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  Hawk's Kay Shrimp Caribbean W/ Horseradish Ma
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 263
Ingredients:

MMMMMHAWK'S KAY SHRIMP

1 1/2 cup Flour
1 tsp Salt
1/4 tsp White Pepper
2 Egg Yolks, beaten
3/4 cup Flat Beer
1 tbsp Dark Rum
24 large Shrimp (10-12 lb)
1 cup Coconut, sweetened
Oil for frying

MMMMMHORSERADISH MARMALADE

1 cup Orange Marmalade
1/4 cup Prepared horseradish
Instructions:
This is similar to the shrimp served at Outback Steakhouse.

Hawk's Bay Shrimp Mix the flour, salt, pepper and egg yolks in a
bowl. Gradually add the beer and rum, stirring to thoroughly blend all
ingredients. Cover and allow the batter to rest in the refrigerator
for 1 to 2 hours. Shell the shrimp and devein them by making a slit
along the back or outside of the shrimp, lifting out the black vein
and discarding it. Rinse, pat dry, and dip the shrimp in batter.
Roll the shrimp in coconut flakes. Heat oil in pan for frying, to 350
F degrees. Slip one shrimp at a time into the oil, cooking only 3 or
4 shrimp at a time. Fry 1 to 2 minutes, or until golden brown. Drain
on paper towels. Serve with toothpicks and dipping sauce.

Horseradish Dipping Sauce Mix marmalade and horseradish together and
place in a serving or dipping bowl. WALT
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