*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Friday, May 09, 2025 10:47 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Cassoroles » Apple-Scallop Ramekins
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Apple-Scallop Ramekins recipe to your favorite Save to favorite   Discuss Apple-Scallop Ramekins recipe Write a comment   Print Apple-Scallop Ramekins recipe Print this recipe   Email Apple-Scallop Ramekins recipe to friend Email this recipe
  Apple-Scallop Ramekins
  Category: Cassoroles
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 369
Ingredients:
4 tbsp Butter or margarine
1/2 cup Onion,minced
1 lb Bay scallops
2 Apples,Granny Smith,med-size
1 can Mushrooms,sliced,drained(3oz
1 tsp Lemon juice
1 tsp Parsley,minced
1/2 tsp Basil,dried
1/2 tsp Salt
2 tbsp Flour
1 cup Milk
2 tbsp Bread crumbs,plain,dry
Instructions:
1. Melt 1 tablespoon butter in large skillet.
2. Add onion; saute until tender.
3. Add scallops, apples, mushrooms, lemon juice, parsley, basil and
salt; cook over medium heat, 5 minutes, stirring occasionally.
4. Meanwhile, melt 2 tablespoons butter in a small saucepan; blend in
flour.
5. Remove from heat; stir in milk.
6. Return to medium heat; cook, stirring constantly, until thickened.
7. Add sauce to scallop mixture in skillet; mix well.
8. Spoon into 4 buttered ramekins.
9. Combine remaining butter with bread crumbs; sprinkle over
scallops.
10. Place under broiler; broil 3 to 4 minutes, or until crumbs are
golden.
Rate this recipe:  
Featured Recipe
» Chinese: Noodles & Gravy (Yee Mein)
Category: Main Course
Hits: 295
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com