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  Recipe Home » Appetizers » Apricot & Cucumber Soup
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  Apricot & Cucumber Soup
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 179
Ingredients:
6 oz Dried apricots
1 1/2 pt Vegetable stock
1 each Orange, juiced & rind grated
1 medium Cucumber
1 medium Onion, finely chopped
1 tbsp Vegetable oil
2 tsp Curry powder
Salt & pepper
2 tbsp Pumpkin seeds, to garnish
Instructions:
Soak the apricots in the stock with the grated orange rind for 2 to 3
hours. Add the orange juice & simemr for 45 minutes.

Cut 8 thin slices from the cucumber & reserve for garnish. Peel &
roughly chop the remainder.

Fry the onion in the oil over medium heat for 3 to 4 minutes,
stirring once or twice. Stir in the curry powder & chopped cucumber
& cook for 2 minutes.

Puree the apricots with the stock & the cucumber mixture. Return to
the pan & heat gently. Season with salt & pepper.

Serve the soup garnished with floating slices of cucumber topped with
the pumpkin seeds. Black rye bread makes a good accompaniment.

Pamela Westland, "Fruit"
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