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  Recipe Home » Fruit » Apricot Coffee Cake
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  Apricot Coffee Cake
  Category: Fruit
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 229
Ingredients:
Apricot filling:
2 1/4 cup Apricots, dried
Crumb topping
1/2 cup Flour, unsifted
Instructions:
Bring apricots to a boil; cook until liquid is absorbed and apri-
cots are tender, about 20 min.Sieve; stir in seive. Mix crum mixture
till crumbly. I like to add about 1/4 cup sliced almonds. Vi, This is
the recipe I told you about.Make the All-Purpose Butter Roll
recipe(that came with your Bread Ma- chine on the dough setting).Roll
dough into a rectangle (I divided the dough in half and rolled each
half to 12"x7") Spread apricot filling down center third of dough
lengthwise (12") now cut slits 1 inch apart on either side of filling
(you should have 12 strips) criss cross over filling. Place on
greased baking sheet.Sprinkle with crumb topping and let rise in warm
place till double. Bake 350* for 15-20 minutes. Cool slightly and
drizzle with conf sugar icing.1 cup ten x sugar and a few tbs water.
FROM: JUDITH JOHNSON (FHWJ72A)
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