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  Recipe Home » CakesDeserts » Carrot & Apple Cake
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  Carrot & Apple Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 161
Ingredients:
Stephen Ceideburg
1 cup Apples, grated
1 cup Carrots, grated
2 cup Flour
2 cup Sugar
3 Eggs
1 cup Chopped pecans
1 cup Oil
2 tsp Vanilla
2 tsp Baking soda
1 tsp Cinnamon
1 tsp Salt
Instructions:
Soul food from the deep south of the US, this is the carrot cake
you've been waiting for - moist, luscious and just about foolproof to
make.

Grate (in a food processor for speed) 1 cup of apples and 1 cup of
carrots. Tip into a mixing bowl and add 2 cups plain flour, 2 cups
sugar, 3 eggs, 1 cup chopped pecan nuts, 1 cup oil, 2 teaspoons
vanilla essence, 2 teaspoons baking soda. 1 teaspoon cinnamon and 1
teaspoon salt. Mix very thoroughly with beaters for up to 5 minutes.
Pour the mixture into a greased cake tin and bake at 180 C for 45
minutes or until the cake comes away from the sides of the pan and a
skew inserted in the middle comes out clean.

Posted by Stephen Ceideburg

From an article by Meryl Constance in The Sydney Morning Herald,
6/8/93. Courtesy Mark Herron.
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