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  Recipe Home » Deserts » Apricot-Honey Butter
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  Apricot-Honey Butter
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 220
Ingredients:
3 cup Dried apricots (2 lbs)
2 tbsp Grated lemon zest
1/2 cup Fresh lemon juice
1/2 cup Honey
3 tbsp Finely chopped crystallized
Ginger
Instructions:
In a heavy saucepan, combine apricots, lemon zest, 1/4 cup lemon
juice and 2 cups water. Bring to a boil. Reduce heat to low and
simmer, uncovered, for 45 minutes to 1 hour, or until the apricots
are soft. Transfer the apricots and the cooking liquid to a food
processor and puree until smooth. Return to the saucepan, along with
honey and the remaining 1/4 cup lemon juice. Simmer, stirring often,
until very thick, about 1 hour. Stir in crystallized ginger and let
cool. (The butter can be stored, covered, in the refrigerator for up
to 2 weeks or in the freezer for up to 6 months.) Source: Eating Well
Magazine
: November/December 1992
: Pg.68

From the collection of K. Deck
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