*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Sunday, April 26, 2026 11:12 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Deserts » Apricot-Lemon Cream
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Apricot-Lemon Cream recipe to your favorite Save to favorite   Discuss Apricot-Lemon Cream recipe Write a comment   Print Apricot-Lemon Cream recipe Print this recipe   Email Apricot-Lemon Cream recipe to friend Email this recipe
  Apricot-Lemon Cream
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 305
Ingredients:
1/4 oz Unflavored gelatin
1/4 cup Water
1 can Apricot halves drained 29oz
1/2 cup Sugar
2 cup Milk
1 can Frozen lemonade concentrate
Partially thawed (6oz)
1 tsp Vanilla extract
1 cup Whipping cream
Instructions:
In a medium saucepan, sprinkle gelatin over water; set aside until
softened. Puree drained apricots in blender or food processor; set
aside. Stir sugar into softened gelatin. Stir in pureed apricots.
Stir over medium heat until sugar and gelatin dissolve. Stir in
milk, undiluted lemonade concentrate, vanilla and whipping cream.
Cool to room temperature. Pour into ice cream canister. Freeze in ice
cream maker according to manufacturer's directions. Makes 2 quarts.
Rate this recipe:  
Featured Recipe
» Doves Cooked With Wine & Mushrooms
Category: Main Course
Hits: 286
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com