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  Recipe Home » Vegetables » Arizona Skillet Dinner
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  Arizona Skillet Dinner
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 153
Ingredients:
2 tbsp Vegetable oil
1 medium Onion diced
1 medium Green pepper diced
2 medium Garlic clove
2 tbsp Chili powder
1/2 tsp Salt
1/2 tsp Cumin seed, ground
32 oz Tomatoes, canned
15 oz Kidney beans, canned
8 oz Macaroni, uncooked
2 oz Monterrey jack, shredded
10 oz Corn, frozen
Instructions:
Chop the onion and green pepper. Drain and rinse the canned beans.
Cook macaroni per instructions and drain. In a large skillet heat oil
over medium high heat. Add onion, green pepper, garlic, chili powder,
salt and cumin; saute for about 4 minutes until vegetables are
tender. Stir in the tomatoes (undrained) breaking them with a spoon.
Add kidney beans and corn (already thawed); bring to a boil. Reduce
heat to simmer and continue cooking for 15 minutes stirring
occasionally. Toss in cooked macaroni. Sprinkle with the shredded
cheese.
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