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  Recipe Home » Vegetables » Aromatic Cabbage
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  Aromatic Cabbage
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 344
Ingredients:
1 Cabbage, small, about 2 1/2s
2 Onions, medium
3 tbsp Vegetable oil
1/2 tsp Cumin seeds,whole
1/2 tsp Fennel seeds, whole
4 tsp Sesame seeds
1/2 tsp -Salt
Instructions:
Remove coarse outer leaves from cabbage, quarter and core. Cut into
fine fine shred, either by hand or with food processor. Set aside.
Peel onions; cut in half lengthwise. Cut crosswise into thin half
rings; set aside.
In large wok or large wide pot over medium heat, heat oil. When
very hot, add the cumin and the fennel seeds. As soon as the seeds
turn a shade darker (just a few minutes) toss in the sesame seeds.
Stir for a second before adding onions. Stir fry 2 or 3 minutes or
'til browned on the edges. Cover tightly and turn heat to low. Cook
2-3 minutes or 'til cabbage wilts. Uncover and cook over high heat,
stir fry 5 minutes or 'til vegetables are very tender. SERVES: 6
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