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  Recipe Home » Diabetic » FOURTH OF JULY CHEESECAKE
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  FOURTH OF JULY CHEESECAKE
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 238
Ingredients:
3 C. vanilla wafer crumbs
4 Tbls. margarine, melted
3 Tbls. NutraSweet Spoonful
14-oz. envelope unflavored gelatin
1 C. skim milk
16 oz. reduced fat cream cheese, softened
3 oz. reduced fat cream cheese, softened
2 Tbls. lemon juice
1 Tbls. grated lemon rind
2 tsp. vanilla
1/3 to 1/2 C. NutraSweet Spoonful
1 pint blueberries
2 pints raspberries
Instructions:
Mix crumbs, margarine and 3 Tbls. NutraSweet Spoonful in medium bowl. Pat evenly on bottom of jellyroll pan, 15 by 10 inches. Sprinkle gelatin over milk in small saucepan; let stand 2 to 3 minutes. Heat over medium low heat, stirring constantly, until gelatin is dissolved. Cool to room temperature. Beat cream cheese until fluffy in large bowl; gradually beat in milk mixture. Beat in lemon juice and rind, vanilla, and 1/3 to 1/2 C. NutraSweet Spoonful. Pour mixture over crust. Refrigerate until set, 3 to 4 hours. Before serving, decorate to look like an American flag, using 3 oz. cream cheese for white strips, blueberries for stars, and raspberries for stripes.
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