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  Recipe Home » Misc » Arroz Con Gandules
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  Arroz Con Gandules
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 169
Ingredients:
16 oz Can green pigeon peas
1/2 lb Fresh pork, diced
1/2 lb Bacon, diced
6 oz Jar sofrito
4 oz Can tomato sauce
2 oz Jar alcaparrado, drained
1 1/2 cup Rice (uncooked)
1 each Packet Sazon
2 1/2 cup Water
2 tbsp Dry white wine (optional)
1 tsp Salt
Instructions:
In large heavy pot, saute fresh pork & bacon until it begins to
release it's fat. Add sofrito, tomato sauce,alcaparrado, rice &
Sazon. Mix well. Add pigeon peas, water, wine,salt. Cook uncovered
over medium heat until water begins to boil. Cover, simmer 30 mins.
Serves 4Subj: Bacalaitos minutes of cooking. Stir in chopped
bandhania.Subj: Arroz Con Gandules
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