*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Thursday, April 23, 2026 5:26 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Soups » Artichoke Bisque
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Artichoke Bisque recipe to your favorite Save to favorite   Discuss Artichoke Bisque recipe Write a comment   Print Artichoke Bisque recipe Print this recipe   Email Artichoke Bisque recipe to friend Email this recipe
  Artichoke Bisque
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 295
Ingredients:
8 tbsp Flour
16 oz Butter
6 cup Beef Stock
2 Ribs Celery - finely chopped
3 large Onions - finely chopped
1 bunch Green Onions - finely chopped
2 Bay Leaves
1/4 tsp Thyme
2 Clove Garlic - minced
2 can Artichoke Hearts - (2 14-oz. cans) (UNDRAINED)
Salt and black pepper - to taste
1/4 tsp Tabasco
1 cup White Wine - dry
4 oz Light Cream
2 tbsp Parsley - minced
Instructions:
Melt the butter in a heavy pot and add the flour. Over a low heat
cook for 5 minutes, stirring constantly. Slowly add the stock and
when well mixed, add the celery, onions, greeen onions, bay leaves,
thyme and garlic. Let this simmer for 45 minutes.

Chop the artichoke hearts fairly fine and then add to the pot along
with the artichoke water. Cook at a low simmer for another 30
minutes. Add salt and pepper to taste, the Tabasco, wine and cream
and bring to a simmer. Do NOT boil. The bisque is now ready to serve.

Sprinkle a bit of parsley over the bisque in each plate. With a slice
of French bread, it's a Creole treat for your bon appetit.

Recipe from Leon E. Soniat in his "Creole Kitchen" column in the
Times-Picayune.

Posted by Michelle Bass. Courtesy of Fred Peters.
Rate this recipe:  
Featured Recipe
» Italian-Style Lamb Chops
Category: Italian
Hits: 470
Rating:rating: (3.5)(3.5)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com