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  Recipe Home » Appetizers » Artichoke Squares ---Whnp81a
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  Artichoke Squares ---Whnp81a
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 174
Ingredients:
1 can Artichoke hearts, save juice
1 each Small onion, finely chopped
1 each Garlic clove
4 each Eggs
1/4 cup Dry bread crumbs
1/4 tsp Salt
1/8 tsp Pepper
1/4 tsp Oregano
1/8 tsp Tabasco
1/2 lb Cheddar cheese, shredded
2 tbsp Parsley, minced
Instructions:
Drain the juice from the artichoke hearts into a frying pan. Saute
the onion and garlic in the artichoke liquid until the onion is
transparent. Beat the eggs in a small bowl until frothy; add bread
crumbs, salt, pepper, oregano, and Tabasco. Stir in the cheese,
parsley, chopped artichokes and onion mixture. Turn into a 7 x 11 in.
buttered baking pan and bake for 30 minutes at 325 deg. Let cool in
the pan. Cut in 1" squares. Serve cold or reheat at 325 deg. for
10-12 min.
Freezes well after cooked.
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