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  Recipe Home » Vegetables » Artichokes Vinaigrette
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  Artichokes Vinaigrette
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 198
Ingredients:
4 Extra-large artichokes
2 cup Concentrated lemon juice
1 tbsp Salt
1 dash Black pepper
1 dash Dried oregano
1 dash Crushed red pepper flakes

MMMMMVINAIGRETTE

1 cup Olive oil
1/2 cup White wine vinegar
3 Garlic cloves peeled and crushed
1 dash Dried oregano
1 dash Crushed red pepper flakes
1 tbsp Capers
2 tbsp Chopped pimiento
Salt, pepper
Instructions:
Trim artichokes stems to 1/2 inch. Place upright in large kettle and
add enough water to cover. Add lemon juice, 1 tablespoon salt,
pepper, oregano and red pepper flakes. Bring to boil, reduce heat and
simmer about 1 hour or until leaves pull easily from base of
artichokes. Remove from pan and invert artichokes to drain thoroughly
and cool. Using spoon, remove chokes and discard. To make
vinaigrette, combine oil, vinegar, garlic, oregano, red pepper
flakes, capers and pimiento in medium bowl. Season to taste with salt
and pepper. Blend well. Stand artichokes upright in serving dish.
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