*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Sunday, May 05, 2024 7:22 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Misc » Ashbourne Gingerbread(English)
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Ashbourne Gingerbread(English) recipe to your favorite Save to favorite   Discuss Ashbourne Gingerbread(English) recipe Write a comment   Print Ashbourne Gingerbread(English) recipe Print this recipe   Email Ashbourne Gingerbread(English) recipe to friend Email this recipe
  Ashbourne Gingerbread(English)
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 187
Ingredients:
8 oz Self-raising flour
4 oz Soft brown sugar
4 oz Margarine
pinch Salt
2 tsp Ground ginger
1 tbsp Level golden syrup
Instructions:
Set oven to 350/F or Mark 4. Sieve the flour, salt and ginger
together. Cream the syrup, margarine and sugar in a bowl, then stir
in the dry ingredients. Knead the mixture on a floured surface to
form a smooth dough. Form into a sausage shape, press into an oblong
and cut into slices. Bake the slices in a greased tin until golden
brown; approximately 30 minutes. Allow to cool slightly before
removing from the tin. Some local recipes add a little grated root
ginger and or a level teaspoon of mixed spice. Gingerbread men were
made and sold in country towns at Easter Fairs and Autumn Wakes
Weeks. Fashioned in moulds, they were decorated with coloured hats
and scarlet or white sugar buttons. They can still be found for sale
today in Ashbourne and the surrounding area.
Rate this recipe:  
Featured Recipe
» Easy Spicy Beans & Rice
Category: Misc
Hits: 184
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com