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  Asian Black Bean Sauce
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 208
Ingredients:
2 tbsp Peanut oil
2 tbsp Fermented black beans --
Rinsed and drained
1 tbsp Garlic -- minced
1/2 cup Chicken broth
1 tbsp Soy sauce
2 tbsp Rice wine
1 tsp Sugar
1 1/2 tsp Cornstarch
Instructions:
Heat a wok or heavy skillet over medium-high heat. Add the oil, the
black beans and garlic. Stir-fry about 12 seconds. Add the rest of the
ingredients and stir-fry about 1 minute or until sauce thickens. Makes
about 3/4 cup sauce.

Recipe By : Sun-Sentinel (4-11-96)
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