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  Recipe Home » Salads » Asian Slaw & Vinaigrette
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  Asian Slaw & Vinaigrette
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 178
Ingredients:
1 cup Edible-pod pea slivers
1 cup Carrots,shredded
2 cup Finely cut shreds cabbage
1/2 cup Fine slivers fresh ginger
1 1/2 tbsp Oriental sesame oil
1/4 cup Reduced-sodium soy sauce
1 1/2 tbsp Rice vinegar
1 1/2 tbsp Mirin (sweet sake)
1 1/2 tbsp Sugar
1 1/2 tbsp Lime juice
1 Small garlic clove,minced
Instructions:
1. In a bowl, mix peas, carrots and cabbage.
2. In a 6-8" frying pan on medium-high heat, mix ginger and sesame
oil; stir until golden, 2-3 minutes. Remove from heat and stir in soy
sauce, rice vinegar, mirin, sugar, lime juice, and garlic.
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