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  Athlete's Delight
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 172
Ingredients:
2 tbsp Olive oil
1 medium Onion
2 each Garlic cloves
2 medium Potatoes, diced
2 cup Turnip, diced
1 1/2 cup Tomatoes, diced
1 cup Water
2 tbsp Parsley
1/2 tsp Oregano
1/2 tsp Marjoram
1 tsp Basil
1 pinch Mint
1 pinch Dill
Fettuccine
Instructions:
Heat oil in a large pot. Add onion & garlic & saute gently for 5
minutes. Add potatoes & turnip & continue to saute for another 3
minutes, stirring occasionally. Mix in chopped tomatoes, raise heat &
bring to a gentle boil. Stir in the water & the rest of the
ingredients, except for the fettuccine. Simmer for 35 minutes or
until all the vegetables are tender. Add more water if necessary.
Meanwhile cook fettuccine according to package instructions. When
cooked, serve vegetables over cooked fettuccine.
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