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  Recipe Home » Vegetables » Asparagus With Shallots
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  Asparagus With Shallots
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 144
Ingredients:
1 1/2 lb Asparagus
1 dash Salt
3 tsp Fragrant peanut oil or olive
2 Shallots, peeled and minced
1 dash Finely chopped parsley
Instructions:
Snap off tough ends of asparagus. If asparagus is thick, old or
tough, peel bottoms. Add asparagus to pan of boiling salted water.
Boil gently until cooked--bright green and tender--but still firm,
about 5 to 8 minutes. Remove; drain on towel; put on platter and
drizzle with oil, lifting spears to coat.
Sprinkle with shallots and parsley. Salt slightly.
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