*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Thursday, April 25, 2024 6:01 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Vegetables » Aubergines En Persillade
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Aubergines En Persillade recipe to your favorite Save to favorite   Discuss Aubergines En Persillade recipe Write a comment   Print Aubergines En Persillade recipe Print this recipe   Email Aubergines En Persillade recipe to friend Email this recipe
  Aubergines En Persillade
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 174
Ingredients:
450 g Aubergines, peeled
Olive oil for frying
25 g Breadcrumbs
1 tbsp Chopped spring onions
2 Garlic cloves, crushed
1 tbsp Fresh chopped thyme OR- oregano
2 tbsp Parsley, chopped
Salt
Instructions:
Serves 2-3

This is a simple, rather classic way of sauteeing aubergines with
garlic, parsley, spring onions and breadcrumbs. Its mouth-watering
flavours and irresistible textures make a lovely supper dish, served
with a tomato salad and hot, soft rolls.

Cut the aubergines into large cubes. Saute in hot olive oil, shaking
the pan frequently until browned all over on the outside and tender
inside. Dry on kitchen paper and keep warm.

Fry the breadcrumbs in more oil until golden all over, add the spring
onions, garlic and herbs and then return the aubergines to the pan.
Toss over a moderately high heat until the aubergines are sizzling,
add salt to taste, then toss in the parsley and serve in a hot dish.

Copyright Rosamond Richardson 1996

Meal-Master format courtesy of Karen Mintzias
Rate this recipe:  
Featured Recipe
» REFRIED BEANS
Category: Crock Pot
Hits: 273
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com