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  Recipe Home » Indo Chinese » Ayam Gereng (Indonesian Fried Chicken)
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  Ayam Gereng (Indonesian Fried Chicken)
  Category: Indo Chinese
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 325
Ingredients:
1 medium Chicken

MMMMMMARINADE

1/2 cup Tamarind water
1 tbsp Clear soya sauce
A pinch of chilli powder
1 tsp Ground ginger
1 tsp Ground coriander
1 Clove garlic, crushed
A pinch of turmeric
Instructions:
The name means simply 'fried chicken', and that is all it is. The
marinade, however, gives it a characteristically Indonesian flavour.
Marinate the pieces of chicken in this mixture for 2 hours, turning
them from time to time. Strain the chicken, so that the marinade
drips away from it. Then deep-fry the portions, 4 or 5 at a time.
Chicken fried in this way is excellent with Nasi Goreng. [Nasi
Goreng is fried rice. S.C.] Makes 4 servings. From "Indonesian Food
and Cookery", Sri Owen, Prospect Books, London, 1986." ISBN
0-907325-29-7. Posted by Stephen Ceideberg; March 1 1993.
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