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  Recipe Home » Appetizers » Avocados With Roquefort
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  Avocados With Roquefort
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 210
Ingredients:
2 1/2 oz Roquefort cheese
1 tbsp Minced fresh parsley
3 tbsp Olive oil
3 tbsp Fresh lemon juice
Salt
Freshly ground white pepper
2 Avocados
Boston lettuce leaves
Sliced ripe olives
Instructions:
1. Mash cheese with parsely into coarse paste in medium bowl with
fork. Whisk olive oil and 2 tablespoons of the lemon juice in small
bowl; stir into cheese mixture. Season to taste with salt and
pepper. 2. Cut avocados lengthwise in half; remove pits. Scoop two
thirds of the flesh out of each avocado half, leaving a thin shell,
and add to cheese mixture; mix well. Taste and adjust seasoning.
Sprinkle insides of avocado shells with remaining lemon juice; place
on serving plate lined with lettuce leaves. Spoon cheese mixture into
avocado shells, dividing evenly. Garnish with olives.
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