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  Recipe Home » Pies » Hazelnut Chocolate Pastry Shell
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  Hazelnut Chocolate Pastry Shell
  Category: Pies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 379
Ingredients:
1 cup All -purpose flour
1/4 tsp Salt
1/4 cup Sugar
2 tbsp Cocoa
1/4 cup Shortening
1 cup Oregon hazelnuts, - roasted & ground
1/4 tsp Vanilla
1/2 cup Cold water
Instructions:
Sift flour with salt, sugar and cocoa. Cut in shortening until coarse
meal texture. Blend in hazelnuts and vanilla. Sprinkle water over and
mix lightly. Shape into a ball. Pat mixture over bottom and sides of
a 9" pie plate. Prick crust. Bake at 400 for 8 to 10 minutes. Cool
thoroughly before filling.

* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
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