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  Recipe Home » Candy » Hazelnut Cream Caramels
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  Hazelnut Cream Caramels
  Category: Candy
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 381
Ingredients:
1/2 cup Finely chopped hazelnuts (Oregon hazelnuts)
2 cup Sugar
3/4 cup Light corn syrup
1/2 cup Butter
2 cup Light cream
Instructions:
Butter a square 8-inch pan. Spread chopped hazelnuts evenly over
bottom. Combine sugar, corn syrup, butter and half the cream in a
large, heavy sauce pan. Heat to boiling over medium heat, stirring
constantly. Stir in remaining cream and cook to 245 on candy
thermometer. Immediately spread mixture over nuts in pan. Cool and
cut into squares.

* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
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