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  Recipe Home » Cookies » Hazelnut Cream Cheese Brownies
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  Hazelnut Cream Cheese Brownies
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 211
Ingredients:

MMMMMCREAM CHEESE FILLING

4 oz Cream cheese - room temperature
1/4 cup Granulated sugar
1 Egg
2 tsp Lemon juice
1/2 tsp Vanilla
1/4 cup Oregon hazelnut meal*

MMMMMBROWNIE BATTER

6 oz Semi-sweet chocolate chips
1/4 cup Butter or margarine
3/4 cup All-purpose white flour
2 tbsp Cocoa
1/2 tsp Baking powder
1/4 tsp Salt
3/4 cup Granulated sugar
2 Eggs
1 tsp Vanilla
1/2 cup Oregon hazelnuts roasted & coarsely chopped
Instructions:
* (finely ground roasted hazelnuts)

In 1-quart bowl with electric mixer, beat cream cheese and sugar until
smooth. Beat in egg, lemon juice and vanilla. Fold in hazelnut meal.
Refrigerate while preparing brownie batter.

Brownie Batter: Melt chocolate chips and butter over simmering water.
Cool to 100-110 degree Fahrenheit. In small bowl, sift together
flour, cocoa, baking powder and salt. Reserve. In 2-quart bowl, beat
sugar, eggs and vanilla until smooth and lemon colored, about 2
minutes. Beat in melted chocolate and butter. Add dry ingredients and
beat until well mixed. Fold in chopped hazelnuts. Spread one half of
the chocolate batter into a greased 8-inch square baking pan. Pour
cream cheese filling over bottom layer. Gently spread remaining
brownie batter over the cream cheese layer. Pull a metal spatula
through the batter for a marbleized effect. Bake in 350 degree oven
for approximately 40 minutes. Do not over bake. Cool and serve plain,
dusted with powdered sugar.

* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
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