*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Sunday, May 11, 2025 7:39 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Deserts » Hazelnut Semifreddo
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Hazelnut Semifreddo recipe to your favorite Save to favorite   Discuss Hazelnut Semifreddo recipe Write a comment   Print Hazelnut Semifreddo recipe Print this recipe   Email Hazelnut Semifreddo recipe to friend Email this recipe
  Hazelnut Semifreddo
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 345
Ingredients:
1/2 cup Sugar
2 tbsp Water
1/2 cup Toasted & husked hazelnut
2 2/3 cup Well-chilled whipping cream
8 tsp Amaretto liqueur
8 Yolks only-room temp egg
10 tbsp Sugar
Garnish red seedless grapes
1 White only egg
Sugar
Sprigs mint
Instructions:
For praline: Grease baking sheet. Heat 1/2 cup sugar and 2 tablespoons
water in heavy small saucepan over low heat, swirling pan
occasionally, until sugar dissolves. Increase heat and boil until
light brown. Stir in hazelnuts. Return mixture to boil. Immediately
pour onto prepared sheet, spreading thinly. Cool completely.
Pulverize in processor or blender.

For semifreddo: Beat cream in large chilled bowl until beginning to
thicken. Add liqueur and beat just until peaks form. Beat yolks with
10 tablespoons sugar in another large bowl until pale yellow and
slowly dissolving ribbon forms when beaters are lifted. Gently fold
in whipped cream and 1/3 cup praline. Spoon into serving glasses.
Freeze at least 2 hours. (Can be prepared 1 day ahead.)

Beat egg white to blend. Dip grapes in egg white, then sugar, coating
well. Let dry 30 minutes.

If semifreddo is frozen solid, let soften in refrigerator 30 minutes
before serving. Garnish with grapes and mint.
Rate this recipe:  
Featured Recipe
» Goat Cheese-And-Walnut Pizza Topping
Category: Main Course
Hits: 224
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com