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  Recipe Home » Vegetables » Hazelnut Wok Vegetables
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  Hazelnut Wok Vegetables
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 255
Ingredients:
2 tbsp Oil
2 Garlic cloves, minced
2 tsp Grated ginger root
1 cup Coarsely chopped hazelnuts (Oregon hazelnuts)
1 small Onion, diced
2 Celery stalks - cut diagonally
1 Green pepper - cut into strips
1/2 lb Green beans, cut diagonally
1/2 lb Mushrooms, quartered
2 Carrots, cut diagonally - into thin slices
1 small Zucchini, sliced
1 small Bunch bok choy or chard
1/4 lb Tofu, cubed (optional)
Juice of 1/2 lemon
Soy sauce to taste
Instructions:
Yield: 6 to 8 servings.

Heat oil, garlic, ginger root and hazelnuts in a wok or large
skillet. Add onion, celery, pepper and beans; stir-fry over high heat
about 4 minutes. Stir in mushrooms, carrots, zucchini, bok choy and
tofu; cover and steam until tender (3-5 minutes). Add lemon juice and
soy sauce; serve over rice.

* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
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