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  Recipe Home » Candy » Hazelnut-Apple Cotlets
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  Hazelnut-Apple Cotlets
  Category: Candy
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 208
Ingredients:
2 Envelopes plain gelatin (unflavored)
1 tbsp Cornstarch
1 cup Grated apple
2 cup Sugar
1 tsp Lemon juice
1 cup Finely chopped hazelnuts (Oregon hazelnuts)
1 tsp Vanilla extract
1/2 cup Confectioners sugar
Instructions:
Soften gelatin using package directions. Combine 1/2 of the apple with
gelatin in bowl. Let stand 10 minutes. Combine remaining 1/2 cup
apple, sugar and lemon juice in large saucepan; mix well. Stir in
gelatin-apple mixture. Bring to a boil. Simmer 15 minutes. Cool for
30 minutes. Add hazelnuts and vanilla; mix well. Pour into greased
8x8 " pan. Let stand for 24 hours. Cut into squares. Roll in mixture
of confectioners sugar & cornstarch.

* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
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