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  Recipe Home » Soups » Hearty Meatless Chili
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  Hearty Meatless Chili
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 370
Ingredients:
1 each Env. Soup Mix *
4 cup Water
16 oz (1 can) Chick Peas **
16 oz (1 can) Red Kidney Beans ***
14 1/2 oz (1 can) Tomatoes ****
1 cup Lentils, Rinsed & Drained
1 each Large Stalk Celery *****
1 tbsp Chili Powder
2 tsp Ground Cumin
1 each Med. Clove Garlic Fine Chop
1/4 tsp Crushed Red Pepper
Instructions:
* One of the following soup mixes can be used. Onion,
Onion-Mushroom,
Beefy Mushroom. ** Use either chick peas or garbanzos, rinsed
and drained. *** Rinse and drain the Kidney beans. **** Tomatoes
should be whole peeled tomatoes UNdrained and chopped. ***** Celery
stalk should be coarsely chopped.
~------------------------------------------------------
~------------------ In large saucepan or stockpot, combine all
ingredients. Bring to a boil, then simmer, covered, stirring
occasionally, 20 minutes or until lentils are almost tender. Remove
cover and simmer, stirring occasionally, an additional 30 minutes or
until liquid is almost absorded and lentils are tender. Serve, if
desired, over hot cooked brown or white rice and top with shredded
cheddar cheese. Makes about 4 (2 cup) servings.
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