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  Recipe Home » Soups » Hearty Potato & Leek Chowder
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  Hearty Potato & Leek Chowder
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 216
Ingredients:

MMMMMLIZ JONES VXRF36B

3 Large leeks, cleaned and cut in 1/2-inch slices
2 tbsp Butter
1 lb Potatoes, peeled/diced
2 Large carrots, sliced thin
1 Medium onion, chopped
3 cup Chicken broth
1 cup Milk or cream
2 tbsp Fresh minced parsley -=OR=-
2 tsp Dried parsley flakes
Salt & fresh ground pepper
Instructions:
To prepare leeks, cut off root end and tough green tops about 3-4
inches above white part of leek. Cut in half lengthwise and rinse
under running water to remove sand. Cut into 1/2-inch slices. In a
large saucepan, melt butter. Add leeks, potatoes, carrots and
onions. Cook slowly until soft, about 8-10 minutes, stirring often.
Add broth. Cover and bring to a boil. Reduce heat and simmer until
potatoes are tender, about 25 minutes. Add the milk gradually and
heat gently but do not boil. Stir in parsley, salt and pepper to
taste. "Military Lifestyles Four Seasons Recipes" * 1993 *

From the MM database of Judi M. Phelps. jphelps@shell.portal.com or
jphelps@best.com
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