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  Recipe Home » Breads » Hearty Whole Grain Biscuits
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  Hearty Whole Grain Biscuits
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 171
Ingredients:
8 oz Firm silken tofu
1/4 cup Apple juice
1 cup Wholewheat flour
1/2 cup Rye flour
1/2 cup Wheatgerm, toasted
1 tsp Baking powder
1 tsp Baking soda
1/4 tsp Salt, optional
1/4 tsp Sesame seeds, toasted
Instructions:
Preheat oven to 450F & oil cookie sheets. Blend tofu until smooth &
blend in the apple & lemon juices. Transfer to a medium-sized mixing
bowl & set aside. Sift together remaining ingredients, except the
sesame seeds. Fold flours & seeds into tofu mixture. Turn out onto a
lightly floured board, roll out dough to 1/2" thickness, cut with
cookie cutter & bake for
12 minutes. Serve immediately.
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