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  Recipe Home » Candy » Heavenly Hash
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  Heavenly Hash
  Category: Candy
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 258
Ingredients:
2 cup Sugar
1 tbsp Butter or butter substitute
1/2 cup Blanched and roasted almonds
2 tbsp Marshmallow cream
1 tsp Vanilla
1/2 cup Chopped pecans
4 tbsp Grated unsweetened chocolate
24 Marshmallows
1 cup Cream
Instructions:
Combine chocolate and sugar. Add cream, and butter. Boil to soft ball
stage (234 - 238 F). Remove from fire. Add marshmallow cream, nuts,
and flavoring. Beat until mixture begins to thicken. Place
marshmallows on well-buttered dish evenly. Pour mixture over them.
Let cool, cut in squares with a sharp knife. Virginia Cooper, New
Orleans, LA.
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