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  Recipe Home » Misc » Herb Vinaigrette Dressing
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  Herb Vinaigrette Dressing
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 146
Ingredients:
1/4 cup Red wine vinegar
1/4 cup Chicken stock
2 tbsp Lemon or lime juice
1 tsp Dried tarragon, optional
1/2 tsp Dry mustard
1/2 tsp Paprika
1/2 tsp Garlic salt
1/4 tsp Freshly ground pepper
1 dash Hot pepper sauce
2 tbsp Vegetable oil
Instructions:
For leafy green salads or sliced cucumbers and tomatoes. Doubles as a
tenderizing marinade for barbecuing meat. (Use 1/3 c dressing in a
plastic bag to marinate 1 lb meat. Use beef stock when marinating
beef.)

In container with a tight-fitting lid, combine vinegar, chicken stock,
lemon juice and seasonings. Shake well. Add oil and shake again.
Refrigerate for up to two weeks.

Makes 3/4 cup, each serving 2 tbsp 1 Fats & Oils Choice 1 g
carbohydrate, 5 g fat, 46 cal. Source: Choice Menus by Marjorie H.
Hollands and Margaret Howard 1993 Canadian Diabetes Association
Shared by Elizabeth Rodier Aug 93
Rate this recipe:  
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