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  Recipe Home » Vegetables » Herb-Buttered Corn
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  Herb-Buttered Corn
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 257
Ingredients:
1/2 cup Softened butter or margarine
1 tbsp Minced fresh chives
1 tbsp Minced fresh dill
1 tbsp Minced fresh parsley
1/2 tsp Dried thyme
1/4 tsp Salt
dash Garlic powder
dash Cayenne pepper
10 each Fresh corn, husked & cooked
Instructions:
In a bowl, combine first eight ingredients; mix well. Spread over
each ear of hot corn. Serve immediately.
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