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  Herbed Chicken Thighs
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 194
Ingredients:
8 Chicken thighs
1 Garlic, clove
1/4 cup Red wine vinegar
1 tsp Olive oil
1 tsp Thyme and oregano
1/4 tsp Hot pepper sauce
Paprika
Instructions:
Calories per serving: 340 Fat grams per serving: Approx. Cook
Time: :20 For Skinless chicken, cut skin, pull off; place in lightly
greased 111 X 7 inch (2L0 baking dish. Combine garlic, vinegar, oil,
thyme, oregano, hot pepper sauce and paprika; spoon over chicken.
Cover and refrigerate to marinate for at least 15 minutes or up to 8
hours, turning occasionally. Bake in 375F oven for 15 minutes; baste
with pan juices. Bake for 15 to 20 minutres or until juices run clear
when chicken is pierced. Skim off fat from pan juices. If skin is
left on, broil for 2 to 3 minutes or until crisped.
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