*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Monday, May 06, 2024 8:18 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Poultry » Herbed Stuffed Chicken Casserole
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Herbed Stuffed Chicken Casserole recipe to your favorite Save to favorite   Discuss Herbed Stuffed Chicken Casserole recipe Write a comment   Print Herbed Stuffed Chicken Casserole recipe Print this recipe   Email Herbed Stuffed Chicken Casserole recipe to friend Email this recipe
  Herbed Stuffed Chicken Casserole
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 153
Ingredients:
1 each LARGE STEWING CHICKEN
2 each STALKS OF CELERY
1 each CARROT, DICED
1 each ONION, CHOPPED
1 tsp SALT
1/8 tsp PEPPER
1 each BAY LEAF
1 package HERBED STUFFING MIX
1 can CREAM OF CHICKEN SOUP
Instructions:
* CUT CHICKEN INTO EIGHT PIECES
*------------------------------------------------------ ~-------------
SIMMER CHICKEN, VEGETABLES AND SEASONING, IN WATER TO COVER, UNTIL
TENDER. REMOVE MEAT FROM BONES. CUT INTO FAIRLY LARGE PIECES. RESERVE
1/2 CUP BROTH AND SAVE REMAINING BROTH FOR FUTURE USE. PREPARE
STUFFING MIX ACCORDING TO PACKAGE DIRECTIONS. DILUTE SOUP WITH 1/2
CUP BROTH. COMBINE CHICKEN, STUFFING AND SOUP. PLACE IN A CASSEROLE
DISH. BAKE AT 350 DEG F FOR 25 MINUTES. GARNISH WITH CRANBERRY SAUCE
OR SPICED PEACHES. MAKES 4 SERVINGS.
Rate this recipe:  
Featured Recipe
» Idaho's Pinto Bean Pie
Category: Deserts
Hits: 307
Rating:rating: (2.7)(2.7)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com