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Herbed Two-Potato Skewers
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Herbed Two-Potato Skewers
Category:
Vegetables
Author:
The Savvybearcat
Date:
1/1/2007
Hits:
304
Rating:
(
3.0
) by
1
users
Ingredients:
4 Boiling potatoes (about 1 pound)
2 small Sweet potatoes or yams (about 1 1/2 pound)
1/2 cup Olive oil
2 tbsp Chopped fresh parsley
1 tbsp Chopped fresh tarragon OR- thyme (1 tsp. dried)
1/4 tsp Red pepper flakes
1/2 tsp Freshly ground pepper
1/2 tsp Salt
Instructions:
Prepare a fire in the grill. Position an oiled grill rack 4 inches
above the fire. Steam all the potatoes on a rack over boiling water
until they are barely tender when pierced, 15-20 minutes. Remove to a
large bowl and cover with cold water. Let stand for about 2 minutes,
then drain and pat dry. Cut the potatoes into 1 1/2 inch chunks and
thread them onto skewers. In a small bowl whisk together the oil,
parsley, tarragon, red pepper flakes, pepper, and salt; set aside.
Arrange the skewers on the grill rack. Grill, turning frequently and
brushing occasionally with the oil-herb mixture until the potato
skins are well browned, about
10 minutes.
Nutritional information per serving (6): 260 calories, 3g protein, 9g
fat ( 1g saturated), 41g carbohydrates, 0mg cholesterol, 196mg sodium
Exchanges: 2 breads, 1 fruit, 1 1/2 fat
Copyright Whole Foods Market, 1995, wfm@wholefoods.com
(http://www.wholefoods.com/wf.html) Reprinted with permission from
Whole Foods Market Meal-Master compatible format courtesy of Karen
Mintzias
Rate this recipe:
1
2
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4
5
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